Digital Mini Automatic Chicken Egg Incubator Hatching Machine



Detailed Information of automatic chicken egg incubator

(1)Capacity:
   176 chicken eggs
   442 quail eggs
   126 duck eggs
   64 turkey/goose eggs
(2)Sizes(L*H*W):74*60*98cm
(3)Weights:43 kgs
(4)Voltage:110V~120V,220V~240V
(5)Frequency:50HZ-60HZ

 
Temperature: 37.5 ~ 38Degrees Celsius
Humidity: 60 ~ 70%
Egg turning angle: 90°
Egg turning cycle: 2 hours
Cooling ventilation cycle: 2 hours


Technology Parameters of automatic chicken egg incubator

Spare Parts of automatic chicken egg incubator



Main Feature of automatic chicken egg incubator
1. Digital displaying of temperature, humidity and turning frequency
2. Full automatically temperature, humidity, egg turning controlling
3. Full automatically cooling and ventilator 
4. Full automatically alarm ( Back emergency system )
5. Microcomputer, completely automatic incubator 
6. Using coal  , electricity two heating method 
7. Hatching rate more than 95%.


Chief Material of automatic chicken egg incubator
1.Exterior structure in colorful steel plate
2.The edge covered by aluminum alloy.
are goods after payment 
2. We will send goods to EMS company or shipping company . 
3. We will give you tracking number or Bill of loading when your goods is on the way  
4. Finally your goods will arrive your address or shipping port .


Finally you can see 
1. Foam protection
2. egg Incubator
3. Power cord
4. English manual
5  water spray
6  egg candler
7  Auto water devices


Incubators:
Incubators are machines, which artificially provide the egg with the correct, controlled environment for the developing
chick. Depending on complexity, an incubator will give varying degrees of control over temperature, humidity, egg
turning, fresh air flow and hygiene, while providing a secure place for the eggs.
Incubators may be classed as Still Air, Forced Draft and Contact types according to how air is circulated.
Four factors are of major importance in incubating eggs artificially:
Temperature, humidity , ventilation and turning.
Of these factors, temperature is the most critical. However, humidity tends to be overlooked and causes many hatching problems.
Extensive research has shown that the optimum incubator temperature is 100°F when relative humidity is 60 percent. Concentrations
of oxygen should be above 20 percent, carbon dioxide should be below 0.5 percent, and air movement past the egg should be 12
cubic feet per minute. There are two

Types of incubators commonly used:
1. Forced-air incubators which have a built in fan to circulate the air.
2. Still-air incubators which have no fans, so the air is allowed to stratify.
The forced-air incubator should be set at 99-99.5°F and 60-65% relative humidity (83-88°F wet bulb). The advantage of the
forced-air incubator is that it is easier to maintain humidity at a constant level because of air circulation.

Still air incubators are smaller and air flow is harder to manage. Set still-air incubators at 100 to 101°F at egg height. This is important
since the air stratifies in these incubators. There can be as much as a 5° difference in temperature from the top to the bottom of some
of the still-air incubators. Humidity should be 60-65% (80-90° wet bulb) during incubation and 70-75% (92-97° wet bulb) at
hatching time. It is very easy to overheat the eggs in still-air incubators and difficult to maintain proper humidity.

Temperature :
During the warm-up period, the temperature should be adjusted to hold a constant 101°F for still air, 99°- 100°F for forced air. To
obtain reliable readings, the bulb of the thermometer should be at the same height as the tops of the eggs and away from the source
of heat. Using two thermometers is a good idea to ensure you are getting an accurate reading.

Incubator temperature should be maintained between 99° and 100°F. The acceptable range is 97° to 102°F. Mortality is seen if the
temperature drops below 96°F or rises above 103°F for a number of hours. If the temperature stays at either extreme for several
days, the eggs may not hatch. Overheating is more critical than underheating. Running the incubator at 105°F for 15 minutes will
seriously affect the embryos, while running it at 95° for 3 or 4 hours will only slow the chick's metabolic rate.

An incubator should be operated in a location free from drafts and direct sunlight. An incubator should also be operated for several
hours with water placed in a pan to stabilize its internal atmosphere before fertile eggs are set. Do not adjust the heat upward during
the first 48 hours after eggs are set. This practice cooks many eggs. The eggs will take time to warm to incubator temperature and
many times in small incubators the incubator temperature will drop below 98°F for the first 6-8 hours or until the egg warms to
99°-100°F.


Poultry Farm of automatic chicken egg incubator



RFQ of automatic chicken egg incubator
Q: This is my first time to import,how can I trust your company and ensure to get the chicken egg incubator if I order form you?
A:We are alibaba legitimate certification company (VIP),and we support payment L/C.Escrow,to ensure your safty.
Q:There are too many models of the chicken egg incubator,i don't know which one to choose
A: Welcome to consult our online TradeManager,we will recommend according to your demands.If during closing time or weekend,
Please send mail to us,we will response within 24 hours.
Q: How to ensure that I received the chicken egg incubator undamaged?
A: At first , our package is standard for shipping, before sign in, please cfm product undamage, otherwse, pls contact with us within
2days, we have bought insurance for you, we or shipping company will be responsible!





Digital Mini Automatic Chicken Egg Incubator Hatching Machine